Breakfast • Griddle
Trail Tater Shortcut Breakfast Potatoes
The shortcut version from the real Trail Tater kitchen: good amount, less fridge or freezer space, and they taste great.
Ingredients
- 1 carton prepared hash browns
- 1 yellow bell pepper, diced
- 1 medium onion, diced
- Paprika to taste
- Salt to taste
- Black pepper to taste
- A little oil or butter for the griddle/skillet, as needed
📄 Printable Trail Tater PDF
The matching new-design printable is in the Trail Tater recipe library. We’re wiring the website download buttons to the cleaned-up library as the Kitchen expands.
The matching new-design printable is in the Trail Tater recipe library. We’re wiring the website download buttons to the cleaned-up library as the Kitchen expands.
Trail Tater Method
- Heat the Blackstone or skillet over medium to medium-high heat and add a little oil or butter.
- Add the diced onion and yellow bell pepper. Cook until they begin to soften.
- Add the carton hash browns and spread them into an even layer.
- Season with paprika, salt and black pepper to taste.
- Let the potatoes sit long enough to brown before turning. Continue cooking and turning until hot through and browned to your liking.
- Taste, adjust the seasoning and serve hot.
Trail Tater verdict: the cartons make a good amount, save space in the freezer or refrigerator, and taste great — exactly the kind of shortcut that earns a permanent place in the camper.