Camp food without the sad hot dogs
Trail Tater Kitchen
Recipes we actually cook, eat and bring back on the next trip. Blackstone meals, campground breakfasts, camp-oven baking, Dutch-oven suppers, sweets and the shortcuts that make feeding a crew easier.
Start with the burritos →
Breakfast
Start the day like you mean it.
Build-your-own
Lost River Mountain Breakfast
Eggs your way, breakfast meat, mountain sides and camp coffee.
Fast shortcut
Trail Tater Shortcut Breakfast Potatoes
Carton hash browns with yellow pepper, onion and simple seasoning.
From scratch
Kancamagus Breakfast Potatoes
Crispy cubed potatoes, onion and optional pepper on the Blackstone.
Blackstone & griddle
One hot surface. A lot of dinner.
Featured
Trail Tater Steak and Cheese Burritos
Shaved steak, onions, peppers and provolone, wrapped and crisped on the griddle.
Breakfast
Shortcut Breakfast Potatoes
The space-saving breakfast potato shortcut that earned a permanent spot.
Breakfast
Kancamagus Breakfast Potatoes
The full from-scratch potato version for a big campground breakfast.
Camp oven
Yes, the camper gets biscuits.
Dutch oven
Low and slow while camp carries on.
Sides
The stuff that disappears first.
Dessert & fudge
Camp calories do not count. Probably.
Drinks
Before anybody asks you a question.
🥔 Trail Tater rule: These aren't studio-kitchen recipes. They're meant to work at a campsite, with the equipment we actually carry and enough flexibility to feed whoever has pulled up a chair. The cleaned-up printable PDF library is now organized; matching download buttons will keep rolling onto the recipe pages as we publish the collection.